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Indian Cooking Recipe : Masala Dosa
Ingredients :
For Dosa :
1 cup raw rice
? cup urad dal
2 tbsp cooked rice
2 tbsp poha
5 to 7 methi
salt to taste
oil for cooking
For Potato Bhaji :
3 large potatoes, peeled and boiled
1 tsp mustard seeds
5 to 6 curry leaves
4 green onions, chopped
a pinch haldi powder
2 tbsp grated coconut
juice of lemon
¼ cup coriander, chopped
2 tbsp oil
salt to taste
Method :
For the Potatoes Bhaji :
Mash the potatoes and keep aside.
Heat the oil in a pan and put the mustard seeds to it.
When they crackle, put the curry leaves, green chillies and onions and stir till the onions turn golden brown.
Put the mashed potatoes, turmeric, coconut, lemon juice coriander and salt and mix well.
Take out from the heat and keep aside.
For the Dosa :
Wash the raw rice, urad dal and methi.
Soak in a little water along with the poha and cooked rice for 2 hours.
Grind to make a smooth paste with a little water. Cover and keep aside for at least 4 hours. Put salt and mix well.
Heat a non-stick tava and grease it lightly with oil.
When hot, pour a ladleful of the batter spread using a circular motion to make a thin dosa and cook on one side.
Pour a little oil along the edges while cooking. When crispy, fold over and serve hot.
Repeat the same procedure for the remaining batter.
When the dosa is cooked, put some potato bhaji on it. roll to form a cylindrical shape.
Ready to serve hot.
mOre RecipesAt
http://mumbaihangout.org/index.php?option=com_content&task=category§ionid=4&id=110
-NISHA-
Wash the raw rice, urad dal and methi.
Soak in a little water along with the poha and cooked rice for 2 hours.
Grind to make a smooth paste with a little water. Cover and keep aside for at least 4 hours. Put salt and mix well.
Heat a non-stick tava and grease it lightly with oil.
When hot, pour a ladleful of the batter spread using a circular motion to make a thin dosa and cook on one side.
Pour a little oil along the edges while cooking. When crispy, fold over and serve hot.
Repeat the same procedure for the remaining batter.
When the dosa is cooked, put some potato bhaji on it. roll to form a cylindrical shape.
Ready to serve hot.
mOre RecipesAt
http://mumbaihangou
-NISHA-
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Forum : www.MumbaiHangout.net
Our Friends Network: http://social.mumbaihangout.org/home.php
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DISCLAIMER :
------------------
This message serves informational purposes only and should not be viewed as an irrevocable indenture between anyone. If you have erroneously received this message, please delete it immediately and notify the sender at MumbaiHangOut-Owner@yahoogroups.com. The recipient acknowledges that any views expressed in this message are those of the Individual sender and no binding nature of the message shall be implied or assumed unless the sender does so expressly with due authority of The M.H.O. Group. M.H.O. reserves the right to repeal, change, amend, modify, add, or withdraw the contents herein without notice or obligation.
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Note:- MHO is Not Responsible For Any Claims.
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