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Wednesday, September 23, 2009

{|> M:H:O <|} Recipe : Masala Dosa

 

Indian Cooking Recipe : Masala Dosa

Ingredients :
For Dosa :
1 cup raw rice
? cup urad dal
2 tbsp cooked rice
2 tbsp poha
5 to 7 methi
salt to taste
oil for cooking


For Potato Bhaji :
3 large potatoes, peeled and boiled
1 tsp mustard seeds
5 to 6 curry leaves
4 green onions, chopped
a pinch haldi powder
2 tbsp grated coconut
juice of lemon
¼ cup coriander, chopped
2 tbsp oil
salt to taste


Method :
For the Potatoes Bhaji :
Mash the potatoes and keep aside.
Heat the oil in a pan and put the mustard seeds to it.
When they crackle, put the curry leaves, green chillies and onions and stir till the onions turn golden brown.
Put the mashed potatoes, turmeric, coconut, lemon juice coriander and salt and mix well.
Take out from the heat and keep aside.


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